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Ask Nurse Lynn: Nutrition Guidelines and a Group Home

Question:

Male, 38 years old, deletion subtype

We are working with our son’s group home to help monitor his food intake. Is there a standard reduction in listed serving sizes we can recommend for them to follow to help staff with his meals?

Nurse Lynn’s Response:

I’m glad to hear that you’re working together with your son’s group home staff to support consistent meal planning and food monitoring. Collaboration between families and residential teams is one of the most effective ways to keep things safe, predictable, and healthy for individuals with PWS.

When it comes to serving sizes, there isn’t one universal percentage reduction that works for everyone with PWS. Instead, we tailor portions based on the person’s age, height, weight, level of activity, medical history, and daily structure. That’s why knowing more about your son, his current height and weight, medications, activity level, day program routine, and even things like money and Internet access protocols, helps us give accurate recommendations. These factors all influence calorie needs and food-security planning.

Many residential programs also work with a dietitian, either on staff or contracted, which is the ideal way to establish a formal portion system. PWSA | USA also offers nutritional support.

I’m linking the Nutrition Guidelines: Adolescence through Adulthood booklet, which gives excellent examples and guidance on portion adjustments specifically for PWS. It’s a great resource to hand directly to group home staff as well.

I’m happy to help fine-tune recommendations so that the plan works smoothly for both your family and the staff supporting him.

Resource:

https://www.pwsausa.org/wp-content/uploads/2022/12/Nutrition-Adolescence-Adult-Revised-Aug-2022.pdf

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