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Solidarity & Spice

March 6 @ 8:00 am - 5:00 pm

Join us for a six-course wine pairing dinner hosted by Anish Bhatnagar & Dini Rao, to launch the “No More Lasts” PWSA | USA Equity Project. 

We’ll take you on an exquisite journey through India’s rich culinary styles from chaat style street bites to tawa tender fish, tandoor kebabs and a range of dal, bhartas, masalas, homemade breads and festive accompaniments at the renowned DC locale, Rasika, where presidents celebrate birthdays and ambassadors dine. Washington Post food critic Tom Sietsema wrote, “Nobody glorifies the cooking of India like Rasika,” and “While the restaurant scene has gained from more Indian competitors of late, no chef has surpassed Vikram Sunderam’s finesse or flavors,” as he put Rasika on his hall of fame list.  It is no wonder Chef Sunderam was awarded the 2013 James Beard award for best chef in the Mid-Atlantic region. 

The meal will be enhanced as Wine Curator Dini Rao guides you through this six-course tasting menu with wines chosen from Anish Bhatnagar’s collection to create the pairings of a lifetime. In Dini’s nearly 30 years of hosting wine events including a dinner at Julia Child’s house and a wine tasting for British royalty, never before has a dinner spoken more to her epicurean heart.

A vegetarian or dairy free option is available or contact dinivrao@gmail.com to discuss other food restrictions. 

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