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Accelerating
Into The Future
Scientific
Roundtable Discussion Weekend
By
Janalee Heinemann
PWSA(USA) and our
Research Advocacy Team, chaired by Jim Kane, sponsored and coordinated a two-day
November meeting in Baltimore where some of the finest minds in PWS research
discussed the issue of hyperphagia (uncontrollable appetite). The theme was
“Accelerate the Future,” defined by Jim Kane as “bringing to fruition today that
progress which otherwise might be a long time coming.”
The weekend was an opportunity to share current
knowledge, discuss ways to move forward in understanding the issues, identify
crucial questions in hyperphagia-related research, and plan for new research on
hyperphagia.
Researchers attended from the USA, United Kingdom and
The Netherlands. All have specific experience in appetite control and metabolic
problems with diverse backgrounds in genetics, molecular genetics,
endocrinology, neurobiology, neuro-imaging, gastroenterology, psychiatry, and
nutrition. A representative from the National Institutes of Health (NIH) also
attended.
The resulting Strategic Plan for Research, to be
presented to the PWSA(USA) Board in January, focuses the energy of PWSA(USA)
using a new model and a narrow focus to make progress on PWS research at a pace
never before seen. The new model emphasizes more collaboration among the
scientific group, sources of funding and PWSA. Jim believes the narrow focus
will put the right people in the right places with the right support to work on
cutting-edge questions.
Here are some of the issues that I think you will
find interesting.
* Why a focus on hyperphagia?
• Because it is the controlling force in PWS
• It is a causative factor in aberrant behavior
• It prevents our children from becoming independent
• PWS is a window into the “House of Obesity”
• There is commercial and federal potential in funding
* Exploring the phases of PWS identified more than
the two phases traditionally reported. Children with PWS often become overweight
at 1 ½ to 3 years even without an increase in calories — before the hyperphagia
sets in, which can start from 3-12 years. Some adults with PWS who are 30-40
years old have been reported to have a reduction in the tremendous drive to eat.
Furthermore, problems which manifest themselves in the newborn infant as
“failure to thrive” most likely begin months prior to actual birth. The changes
seen in early childhood — from failure to thrive, to normalcy, to thriving too
well, to the raging appetite — are intriguing to scientists, presenting many
opportunities for study.
* Diet: Adults with PWS typically must be on
800-1200 calories per day, unless on growth hormone, and thus need multivitamin
and mineral supplements. They also need adequate fluids and fiber to avoid
constipation, due to weak muscle tone. We need to know how to treat diet better
if the person has been on growth hormone. What has GH done to the energy-balance
equation?
* Curiously, there are fewer instances of type 2
diabetes than expected for weight and less high fat levels in the blood than
expected. Why?
* Many families are intrigued by surgical options for
treatment of severe obesity, from gastric bypass surgery to experimental use
of electric stimulators in the stomach area. There has been limited
investigation into their application in people with PWS. We hope to learn from
bypass surgery being done in Italy and are considering ways to instigate
projects in the U.S.
* Abnormalities in the brain, particularly the
hypothalamus, may lead to increased appetite in PWS, such as fewer oxytocin
neurons (that inhibit eating) in PWS than controls. We need a more centralized
approach and collaboration for the use and distribution of brain tissue for
research since it is so difficult to get. Deep brain stimulation is being tried
in some other brain diseases — the problem is where to position such
stimulation in the brain of those with PWS.
* Genetic research has identified two major causes of PWS,
deletion (types I and II) and uniparental disomy. Each one has variations such
as in behavior and visual memory. What variations exist between the
different genetic types in appetite and metabolic problems?
* Drugs: Ghrelin is the only gut hormone that
increases appetite, but high ghrelin levels in PWS are not the whole story. It
is unclear whether low levels of other gut and pancreatic hormones that lower
appetite contribute to increased appetite in PWS. These hormones can be given to
patients or lowered by other drugs (e.g. intra-nasal PYY3-36, somatostatin
analogues to lower ghrelin levels) to try and treat the appetite in PWS.
However, the PWS brain may not respond normally. Would other drugs in varying
degrees of development to treat obesity in the general population (e.g. those
affecting the neuropeptide Y, melanocortin and other brain receptors; drugs to
increase metabolism to burn off energy), be effective in PWS?
* The European Union (14 countries) recently commissioned
establishing a centralized database project for people with PWS. Several
U.S. institutions are setting up a database through a collaborative grant from
NIH for rare disorders, a project involving the collection of extensive
verified data on a limited number of individuals with PWS.
Meanwhile, PWSA(USA) is setting up an extensive
database for the collection of basic information on as many people with PWS
as possible. Each of these data collection efforts promises to build
excellent sources of information on PWS for the research community.
One major problem is a serious lack of geneticists
currently being trained. With early diagnosis, we have had a great insurgence of
babies now diagnosed with PWS — but who is going to care for our children?
The Roundtable Weekend, the first such gathering
tailored to a discussion of PWS and the raging appetite and metabolic factors,
was considered a success by all who attended.
Our thanks to the Maryland Private Foundation for
providing a portion of the funding for this Roundtable.
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