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A Nutrition
Guide for Parents of Children with Prader-Willi
Syndrome Ages 3-9 years
by Karen H. Borgie, M.A., R.D., for the Prader-Willi
California Foundation. Edited by Norma Terrazas, R.D., L.D. Texas
Children's Hospital (Edited 2010). Covers calorie needs, supplements, diet planning
and food management, and explains food exchange lists. Softcover, 14
pages.
$3.oo for members and $5.50 for non-members. Call PWSA (USA) to order
at 800-926-4797.
Click here to order
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